Round bottom roast recipe

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Tender, juicy, and full of flavor — this is a nice change from those turkey leftovers! I have a tendency to wonder how to cook a beef round roast, or want to do something different than I usually do, and then end up tossing it in the slow cooker as usual. When roasted in the oven, slice thin against the grain to maximize tenderness.

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Ah, bottom round roast. That super affordable cut of meat that you buy from the grocery store, cook it and find that it turned out about as tender as a shoe. So what do you do?

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Crusted in sea salt, lots of fresh garlic, and herbs, this juicy roast is lip smacking delicious! This easy roast beef recipe is one of our family favorites — it gets gobbled up in just a few days! Beef round roast is relatively simple to prepare, but I give the recipe my own special touch with a delicious sea salt, garlic, and herb crust.

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Braising makes this bottom round roast tender and delicious. Apple juice and beef broth team up as the braising liquid, and a bit of vinegar adds tanginess. Serve this roast with mashed potatoes and broccoli or your choice of vegetables for a fabulous family dinner.

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Try this easy roast beef recipe which is one of my most popular recipes plus get my tips for how to cook and slice roast beef for juicy, tender roast beef perfection. He shared with his friends how delciious it was, he reminisced with me about how tender and juicy it was…He was so thrilled to have a tasty homemade roast beef recipe that tasted so good. Let me show you how easy it is to make perfect roast beef every time.

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Below, we break down what's most important to know when preparing this classic dish. There's no single cut of beef that is necessary to make roast beef. Some common cuts include:.

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Onion and potatoes add Old-World flavor to a family favorite beef roast. It was really good. Did not like the taste of the gravy however, so I added some Beef OXO to add some flavour - it was pretty blah at first.

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January 16, Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant Pot.

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Premium cuts of beef can be costly, but inexpensive cuts can be tough and flavorless if cooked too quickly. The bottom round comes from the hindquarters, [1] so it is a naturally tougher cut; however, this lean cut becomes tender with low and slow cooking. Season your meat and decide if you'd like to roast it in the oven with onions and carrots or if you prefer to make it in the slow cooker with portobello mushrooms.

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